#2 - I'm thankful for the wonderful staff appreciation committee we have at our school. Those ladies took very good care of us last week (conference week) with a Jose Peppers caterered dinner Wednesday evening (complete with homemade desserts) and a luncheon Thursday with Jersey Boyz subs, Sunset Grill's chopped salad, and three Crock Pots of homemade soups. The soups, of course, were my favorite part. Yum!
And again, today at our Early Release meeting, we had a spread of pumpkin/apple/cherry pies and hot apple cider. It made it just a little bit easier to get through the afternoon.
No comments:
Post a Comment