Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, October 28, 2014

Toddler Eating Tricks

Getting toddlers to eat healthy foods is not always easy.  Fortunately I was blessed with three decently good eaters.  However, they are inconsistent with their eating.  They'll love something one day and hate it the next.  And there are some foods they just aren't interested.

Here are some of the tricks I've tried to get them to eat less desirable foods.

FLOURLESS BANANA PANCAKES: My boys won't eat eggs, but this is one that they love and they don't realize there are eggs in it. It's really easy. You just take a mashed banana, two eggs, and 1/8 tsp of baking powder and mix it together. I also sprinkle in a little bit of cinnamon. Then cook on a griddle or skillet, like you would a pancake. Our boys love them with a little bit of butter (we're trying to fatten them up) and apple butter. You could also put peanut butter and/or syrup on them. This recipe makes 3 decent sized pancakes. We usually double it.

GREEN SMOOTHIES: Two of my boys don't really like fruit that much, but they love smoothies. I make them with Greek yogurt, bananas, whatever other fruit I happen to have (berries, peaches, etc), and a handful of spinach or kale. I thin it out with milk, juice, or water depending on what all they've eaten that day. I blend it on high then serve it in their straw sippy cups. This is a great way to get their veggies in!

SPINACH GRILLED CHEESE: This is nothing special. Basically your typical grilled cheese sandwich but I always chop up some fresh spinach to put in it.

VEGGIE PASTA SAUCE: I'm sure many of you do this, but whenever I make pasta, I always add finely chopped veggies to my sauce. I often use zucchini in my red sauce. I'll use kale or spinach in my alfredo sauce. This is a great way to trick your kids (and husband) into eating vegetables.

SUGAR-FREE OATMEAL RAISIN COOKIES: Mix ingredients and bake at 350 for 15 minutes.








And when all else fails, just put ketchup or honey mustard on it...and they WILL eat it!

Sunday, March 4, 2012

Costco's Preztel Buns...HOLY DELICIOUSNESS!!!

About 6 months ago, I experienced the pretzel bagel for the first time from Einstein's Bagels. Wow. Just wow. They were delicious and I didn't think it could get much better. Well, I was wrong.

I introduce to you the soft pretzel bun from Costco. A girl from my book club recommended them to me this past Thursday, so when my hubby and I went this weekend, we had to give them a try.

Just now, I made a nice quick lunch with them. Incredibly easy. And amazingly delicious.

Pretzel Bun Turkey Sliders:
Costco pretzel buns
Oscar Meyer deli smoked turkey
Sargentos sliced pepperjack cheese
Dijon mustard

I assembled the sandwiches and threw them under the broiler (or you could use a toaster oven, if you have one) for a few minutes until the cheese was melted.

I feel like it's a crime for something so delicious to be so easy!

We definitely like these buns more than the Einstein's bagels. They're just so light and soft. I would happily eat them by themselves with just a little mustard!

Thursday, July 7, 2011

Update on KC's Top 100 Restaurants

I've now been to 17 of the top 100 restaurants. This low number is reminding me that the hubby and I don't eat out nearly often enough!

75th St Brewery
BB's Lawnside BBQ
Blue Koi
Blue Nile
The Drop
Fritz's
Garozzo's
Julian
JP Wine Bar
La Bodega
Manny's
Minsky's Pizza
Nick & Jake's
One80
Thai Place
Tom Fooleries
Zest

Friday, February 11, 2011

Valentine's Dinner

Since Valentine's Day is on a Monday this year, and will interfere with our weekly poker plans (and the KU/K-State game), the hubby and I are celebrating this evening. Tonight we are going to dinner at the new(ish) La Bodega in Leawood. I've heard great things about the La Bodega on Southwest Blvd. but I've never been. Recently I saw that they got another one in Leawood...much closer to us. AND it's in the building where J.P. Wine Bar used to be, which is where James and I ate for Valentine's last year. I'm very excited for lots of sangria and tapas!

I'll also get to cross off another "Top 100 KC Restaurant".

Monday, January 3, 2011

Yum...

I made this last night. Es muy delicioso.

Chicken Tortilla Soup


Try it.

Monday, December 27, 2010

Recently tried recipes

Here are the links to some recipes I have tried this past week.

Oreo Truffles (made with white chocolate, of course!)

Mint Chip Cookies (I used Andes mint chunks instead of mint chips)

Braided Burrito (made with ground turkey)

French Toast Casserole (Next time I think I may do a light layer of cream cheese and strawberries on top)

Sausage and Egg Casserole (I gave the crescent rolls a 7 minute head start before adding the rest of the ingredients)

Panera's Broccoli Cheese Soup (less carrots next time)

Sunday, December 26, 2010

Christmas Deliciousness

As it always is, Christmas this year was full of yummy deliciousness. The food festivities started with our Annual Secret Santa Christmas party that I do with my girl friends. Our spread included cheesy death corn casserole, chicken empanadas, stuffed mushrooms, caprese bites, tomato zucchini salad, some yummy dips, cookies, a Kentucky Derby pie, and lots of wine.

The next food extravaganza took place at our friend Nate's house. He had us over the eve of Christmas Eve. I brought over a bunch of the Christmas cookies I had spent all day baking and he had tons of homemade Christmas candy and cookies. It was total sweetness overload!

Christmas Eve James and I headed to McPherson to do Christmas with my family. That night we kept things simple and did chili, cornbread, and cinnamon rolls. I spent that afternoon prepping a couple casseroles which I threw into the oven Christmas morning for breakfast. I took my chances and made two things I'd never made before: a sausage and egg casserole and french toast casserole. They both turned out great if I do say so myself (note my adorable new apron).



Then for Christmas dinner my mom made a Christmas ham, prime rib, cheesy potatoes, green bean casserole, cranberry salad, and strawberry pretzel dessert. And Nicole brought a strawberry rhubarb pie. We definitely weren't short of food AT ALL!

This morning we did Christmas with Rory and Jen. Rory made us biscuits and gravy for brunch.

I feel like this past week I've done nothing but EAT EAT EAT! Everything has been so delicious but I think it's time for me to get my butt in gear and start working out again. Why wait until the new year?

Wednesday, December 1, 2010

December is here!

The hubby and I decided to celebration the beginning of our favorite time of year with a steaming cup of hot cocoa...made with milk, a shot of Kahlua, and topped with Cool Whip and Ghirardelli's Peppermint Bark shavings. Delicious!

Saturday, November 20, 2010

Things I'm thankful for - Days 18-20

I've been sick with a sinus infection for the past few days, so I haven't posted.

Day #18 - I'm thankful for my home. I may complain about not having a big enough closet or about the centipedes that have moved in (shudder) but I am fortunate to have a roof over my head.

Day #19 - I'm thankful for the common interests that I share with my husband. If you know both of us, you know that we are very different from each other. However, we share a lot of the same interests: poker, board games, beer, cooking, camping, puzzles...

Yes, you heard me right. My husband and I spent our Friday night watching "Any Given Sunday" and working on a jigsaw puzzle. We're nerdy like that.

Day #20 - I'm thankful for the weekend brunch/coffee tradition that James and I have. Every weekend if we're both around we take turns making a big breakfast. Sometimes we even sit at the diningroom table and enjoy each other's company while sipping coffee. It's something I just love!

Monday, November 15, 2010

Things I'm thankful for - Days 13 & 14

Day #13 - I'm thankful for "girl time". I love my husband and consider him my best friend...but sometimes you just need someone to giggle and shop with. This weekend I went to Osage Beach at Lake of the Ozarks with my friend Diane and her boyfriend's mom. We went and watched the K-state game at a lakeside bar and then shopped til we dropped. We had a blast! I'm so thankful for weekends like these.

Day #14 - I'm thankful that I finally got over my "fear" of cooking. Years ago my cooking skills were limited to eggs and macaroni and cheese. Now cooking has become something I love to do and I think I might have inherited my mother's cookbook addiction. Last night I made creamy smothered chicken burritos in my crockpot. Later this week? Potato soup. Yum!

Friday, November 5, 2010

Things I'm thankful for - Day 4 & 5

I didn't get a chance to post yesterday, but I want to keep this going, so I'm going to post yesterday's and today's.

Day #4 - I'm thankful for my Book Club. It's seriously one of my favorite "womanly" things I do...and I just love those girls. Last night we met at Rachel's to discuss the book "Are You There Vodka, It's Me, Chelsea" by Chelsea Handler. Rachel totally outdid herself with a vodka theme. All the food (homemade pizza, buffalo wings, bruschetta, and chocolate covered strawberries & peaches) was made with vodka. And the best part? In addition to wine, she had stuff for martinis!

Day #5 - I'm thankful for my amazing husband. I know people are always saying this, but I'm convinced mine really is the best one out there. I came home today from work to a house smelling of chili. He had come home over his lunch break and started a Crock Pot of chili. I love him (and chili)!

Tuesday, November 2, 2010

Things I'm thankful for - Day 2

#2 - I'm thankful for the wonderful staff appreciation committee we have at our school. Those ladies took very good care of us last week (conference week) with a Jose Peppers caterered dinner Wednesday evening (complete with homemade desserts) and a luncheon Thursday with Jersey Boyz subs, Sunset Grill's chopped salad, and three Crock Pots of homemade soups. The soups, of course, were my favorite part. Yum!

And again, today at our Early Release meeting, we had a spread of pumpkin/apple/cherry pies and hot apple cider. It made it just a little bit easier to get through the afternoon.

Monday, November 1, 2010

Things I'm thankful for - Day 1

I've made it my goal to write one thing I'm thankful for everyday from now until Thanksgiving. Here goes:

#1 - I'm thankful for days off of work. This sounds pessimistic but I promise it's not. I love my job but it's very physically, mentally, and emotionally draining. Last week was no exception. It was conference week and I put in a 45 hour work week in four days. It was exhausting, but come Friday...I got the day off. What did I do with my time off? Massage and shopping! What else?!? My wonderful husband got me a gift certificate to Par Exsalonce back in July for our 1 year anniversary. I've been waiting for that "perfect day" to get a massage. And boy was Friday THE PERFECT day for it! I went in and got a foot soak, followed by a one hour massage, which was then followed by an amazing steam shower. It was so relaxing! Afterwards I went shopping at Frankie and Jules and then went and bought some new shoes from Off Broadway. By the time I got home, James was home from work. We had plans to go to dinner together at Bonefish. However, we didn't make a reservation and by the time we got there and the estimated wait time was 2 hours. We decided to go to Avenues instead. It's a new restaurant in Mission Farms (where Zest used to be). We enjoyed a nice dinner (next to Gary Lezak) and then ended our night at the bowling alley with our friends Lisa and Jenni.

It was one of those days that was just really nice. Hurray for days off!

Wednesday, July 7, 2010

Currently Eating: The Perfect Sandwich

Whole wheat bread with fat-free cream cheese, dill, turkey, pepperjack cheese, goat cheese, spinach, and guacamole. Mmmm!!!

Tuesday, July 6, 2010

13 out of 100 (KC's Best Restaurants)

*I'm adding Blanc!

BB's Lawnside BBQ
Blanc Burgers & Bottles
Blue Koi
Blue Nile
Fritz's
Garozzo's
JP Wine Bar
Manny's
Minsky's Pizza
Nick & Jake's
One80
Thai Place
Zest

Saturday, July 3, 2010

Cooking

It's so hard for me to believe that I have become a person who enjoys cooking (and is good at it). Eight years ago, I was the girl who could make mac & cheese and ramen...and that was about it. I had a phobia of raw meat and wouldn't go near it. Over the years, I've come a very long way. Now, not only can I follow a recipe...I've become someone who can create. This pleases me.

This morning, I made Russian Crepes for James and myself. A couple years ago, before I got married, my students threw me a recipe shower. I got this recipe from one of my kids...a super sweet Russian boy. I'm not exactly sure how this recipe differs from just regular French crepes, but I do know this....they're delicious!

Here's the recipe, if you want to give it a try. They're really easy!

Ingredients:

3 eggs
2 tbsp. sugar
1/4 tsp. salt
1/2 tsp. baking soda
2 cups milk
1 cup flour
2-3 tbsp. olive oil

1. Combine all ingredients in a bowl and mix with a whisk. Batter will be runny.
2. Cook in a skillet or griddle in the same manner as you would pancakes. They will cook considerably faster than a regular pancake, since they're so thin.
3. Serve with your choice of topping. The recipe from my student recommends sour cream, honey, maple syrup, or jam. James and I like to put cream cheese and blueberry syrup in ours. I think they would also be really good with fresh fruit.

I also add vanilla extract and cinnamon to my batter. Hope you enjoy these as much as we have!

Monday, May 31, 2010

Another update on KC's Top 100 Restaurants

We got to add One80 to our Top 100 list last weekend.

Current List:

BB's Lawnside BBQ
Blue Koi
Blue Nile
Fritz's
Garozzo's
JP Wine Bar
Manny's
Minsky's Pizza
Nick & Jake's
One80
Thai Place
Zest

Friday, May 21, 2010

Update on KC's Top 100 Restaurants

My friend Paige and her boyfriend John are celebrating their birthdays tomorrow at Ernie Biggs Dueling Piano Bar in Westport. James and I were thinking of grabbing some dinner in Westport beforehand, so I decided to consult my "KC's Top 100 Restaurant" list to see if anything sounded good. While looking at the list, I realized I have a couple more restaurants that I can check off our list: BB's Lawnside BBQ and Zest.

We went to BB's for Jenni's birthday a few weeks ago. They had good food and a live band...it ended up being a fun night. Zest is where Rory, my brother-in-law, works. James and I have been there numerous times. The food is great...they have a really fun menu, sort of a gourmet comfort food. My favorite is their gouda macaroni and cheese. SO GOOD! We love that place so much that we had our rehearsal dinner there when we got married. Good times.

So my current list stands at:

1. Blue Nile
2. Blue Koi
3. Fritz's
4. Garozzo's
5. Manny's
6. Nick & Jake's
7. Thai Place
8. Minsky's Pizza
9. JP Wine Bar
10. BB's Lawnside BBQ
11. Zest

I'll update again if we end up eating out tomorrow night.

Monday, May 10, 2010

Chicken & Artichoke Lasagna (easy and delicious)

Okay, so here's the recipe for the lasagna I made yesterday. It was delicious! All the measurements are estimated, since I kind of just made it up on the spot.

4 boneless skinless chicken breast
8 oz. part-skim ricotta
8 oz. fat free cream cheese (softened)
2 cup shredded mozzarella
1 1/2 cup shredded parmesan
2 eggs
6 oz. jar marinated artichoke hearts (chopped)
1 jar Bertolli's roasted garlic alfredo sauce
1/2 jar Bertolli's sun-dried tomato sauce
1 package Barilla's no-boil lasagna noodles (saves a ton of time)
Your choice of spices (see below for the ones I use)

1. Preheat oven at 375 degrees.
2. Cook chicken on stove top. Season with salt, pepper, garlic powder, basil, and oregano. I go pretty light on the salt and pepper, a little heavier on the garlic, basil, and oregano. Cut into small pieces (or shred) and set aside.
3. Mix ricotta, cream cheese, 1 cup mozzarella, 1 cup parmesan (save remaining shredded cheese for layering), and eggs in a medium sized bowl. Add in a generous amount of parsley and the chopped artichoke hearts.
4. Mix the two sauces together.
5. Layer ingredients into a 9X13 baking dish. I believe I did mine in this order: sauce, noodles, ricotta mixture, chicken, shredded cheese (repeat until ingredients run out). I think I did 3 or 4 layers, the top layer being noodles with shredded cheese on top.
6. Cover with foil and bake for 60 minutes. Take foil off for the last 5 minutes.

Ideas for the future...possibly add in spinach? I'd also like to try making my own white sauce, but I wasn't feeling quite that adventurous this time around.